Explore The Delicious Street Food of Lakshadweep
Islands of Lakshadweep is a combination of 36 small islands, recognized for its sun-kissed, unique beaches and verdant terrain covering 32 square kilometers. There are 10 inhabited islands, three reefs, five submerged banks, and twelve atolls that make up this union territory with only one district.
Many spices are used in food preparation because the islands are recognized for their diverse flora and fauna. These islands are home to a wide variety of seafood, including fish, prawns, lobsters, crab, and squid. (How to reach Lakshadweep)
Vareity of Food in Lakshadweep
(i) The residents of these islands have a strong preference for rice. After seafood and coconut, rice is the second most popular food among the people living in Lakshadweep.
(ii) For those who enjoy seafood, the island offers a diverse array of seafood dishes that are a culinary feast. Here, you can find food like prawns, seaweed, octopus, squid, and crabs.
The meals are prepared using the traditional methods of steaming and roasting.
(iii) Most of the spices used in the food produced here originate from Malabar. Another essential component of most of the meals prepared here is coconut milk. This place makes a lot of morning foods including idlis and dosas, which also contain rice paste.
(iv) Keralan cuisine is remarkably similar to that of the Lakshadweep islands. There is a hint of coconut in the foods that are made. Sanath, a curry prepared with coconut, Rayereha (red tuna curry), Malabar parotta, and Kadalakka (sweets made from crushed rice and pulses with sugar) are some of the islands\’ most well-known cuisines.
Street of Food of Lakshadweep
Seafood and the aroma of coconut and Malabar spices dominate the cuisine offered in the Lakshadweep islands. Some of the famous local food of these islands are as follows:
1. Mus Kavaab. Mus Kavaab is one of the sought after delicacies of the island. It is prepared from boneless fish – mus which is further marinated with a paste made from coconut, turmeric, chilli powder, coriander powder, cardamoms and cloves.
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2. Fish Tikka. This is typically served as a starter and pairs nicely with rice, fish curry, and papad in a fish thali.
After cleaning, fish is marinated in a mixture of yogurt, chile, salt, cloves, ginger, and garlic.
After that, it is crispily roasted on a grill or in a tandoor with the use of a skewer. In certain homestays with grilling or tandoor facilities, it is also prepared to order and sold in restaurants.
In our ranking of the top five seafood dishes to try in Lakshadweep, this one comes in third.
3. Octopus Fry. Octopus fry is a famous dish prepared here. This dish is made by adding green chillies, garlic and salt to baby octopus. A sauce is prepared from the above-mentioned herbs and then served with the fried octopus.
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4. Maasu Podichath. Usually made when there isn\’t a fresh catch available. Maasu is the term for dried tuna in the area.
After chopping one or two dried fish into small pieces, the mixture is combined with grated coconut, finely chopped onion, garlic, and ginger, turmeric powder, chili powder, and salt until everything comes together perfectly.
After that, this mixture is served with chapatti, roti, or rice. This usually comes in useful when you don\’t have any fresh fish or other vegetables on hand and you have company.
5. Fish Fry This fish fry from Malayalam is the greatest; it\’s coated in a flavorful masala and fried in coconut oil! This fried fish, which has a crispy outside and juicy innards, will make your lunch a satisfying meal.
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6. Fish Pakoda. Another well-liked street food item in this area is fish pakora. The recipe calls for marinating boneless fish in salt before frying it in oil with a batter of gram flour, turmeric, and salt.
